PEA´S PUDDING

For this recipe, you can use either fresh or frozen peas. After all the Christmas expenses, cheap recipes are always welcome. 

PEA´S PUDDING

INGREDIENTS - SERVES 6
400grs peas
100g whole cream
50grs butter
200ml milk
25grs flour
6 eggs, separated yolks and egg whites
50grs grated cheese
Salt and pepper

METHOD
Boil the peas, drain them and process them to obtain a puré.

Preheat the oven to 190º
Combine the flour and the milk in a saucepan and cook the mixture for 10 minutes. Add the peas´puré, the grated cheese and season with salt and pepper.

Add the egg yolks and whisk the egg whites, they should form a stiff peak. 
Gently fold them into the mixture with a metal spoon, a few tablespoons at a time, cutting through the mixture with a high movement to incorporate plenty of air.

Butter the cake tin and pour the mixture. Bake it in a Bain-Marie for 45 minutes. I decorated it with some hard-boiled egg.

DONE!