SMOKED SALMON AND POTATO TART
INGREDIENTS - SERVE 6
1 packet of ready made pastry
200 cooked potatoes, sliced
1 small red onion, finely sliced
100g smoked salmon
100g roughly chopped spinach
2 medium eggs
150ml whole cream
75ml full-fat milk
75g finely grated parmesan
Salt and pepper to season
Preheat the oven to 200ºC. Take the dough and roll between two sheets of greaseproof paper until big enough to line a 22cm tart tin. Line the tin, pressing the pastry and pinch with a fork.
Line the pastry case with foil and beans and bake for 15 minutes. Remove the paper and beans and bake for 5 minutes more until the pastry feels dry to the touch.
In the meantime, steam the potatoes.
Reduce the oven temperature to 170º. Lay the cooked potatoes.
Then the onion
And the smoked salmon
Clean the spinach well....and believe me when I say well I mean it.
Cut it roughly
Scatter over the spinach, setting aside the rest to garnish or for a side dish salad.
In a bowl, beat the eggs with the cream, milk, parmesan and seasoning.
Pour over the salmon.
And bake for 40
And when cut, is wonderful. You can see each layer perfectly. Potatoes are creamy and perfect in the base of this tart.